On Kalogera Street, in a hidden spot next to a boutique hotel, lies a little piece of heaven called Kalita Bar Restaurant. Once you enter, you can't help but notice the Palm-tree garden, and the elegant decor. The cuisine is Greek with a modern twist, the service is friendly and the cocktails refreshing.
The menu includes fresh fish, Greek organic pasta, selected meats and vegeterian dishes, that you can accompany with a bottle of wine, as the restaurant keeps a cellar with 30 different fine choices. Homemade white fish roe dip, trilogy meatballs flavored with Cycladic aromas, Cretian organic pasta with Naxos cheese and Grouper with vegetables and a fisherman's sauce are some of the dishes that turn this restaurant into a haunt.
